Simon Gault is one of New Zealand’s best known chefs, and is involved with many of the finest restaurants and bars in Auckland, including Euro, Green Room, PASHA, Shed 5, and Jervois Steak House and Saloon.

Having previously worked as personal chef to millionaires and billionaires, and with extensive international experience, Simon is discerning and keenly astute when it comes to the ingredients he uses to create memorable meals.

Simon’s relationship with NZ Wholesale Seafoods dates back around 20 years, when Simon owned Bell House in Howick.   To this day, NZ Wholesale Seafoods remain Simon’s primary seafood supplier. They not only offer the freshest, highest quality and most diverse range of seafood, but also provide the highest level of service to ensure that Simon gets what he wants, when he wants it. “Nothing is ever too hard for Fiona and her team – they will go the extra mile to get something for me, and offer creative solutions to help me prepare fresh and delectable menus”.

Currently, Simon runs his own food business, importing products such as specialty cheeses, sauces and condiments from Europe to help people create sumptuous meals.

www.simongault.com

As the man behind Antoines, one of the most exclusive and elite restaurants in New Zealand, Tony Astle is as icon. He is undeniably a chef of consummate knowledge, who prepares world class dishes using only the best and freshest foods.

Situated in a turn of the century villa in historic Parnell, Antoines was created by Tony and Beth Astle  in 1973, and is the longest running restaurant in New Zealand. It is renown for its outstanding and memorable meals, as well as its infamous clientele, including world leaders and celebrities.

Tony prides himself in his attention to the detail - the personal touches to his exquisite meals, and using only the freshest, highest quality ingredients. His menu is New Zealand modern, with French influences, which means that he offers a number of dishes which feature seafood, in a variety of forms.   NZ Wholesale Seafoods has been Tony’s premier seafood supplier for xxx years, not only for the wide range of seafood they offer, but also their efforts to source seafood for Tony's specific requirements.

www.antoinesrestaurant.co.nz