Regal Cajun Salmon Steaks

Ingredients

• 4 large Regal salmon steaks
• 2 tablespoons Cajun spice mix

Salad

• 2 teaspoons small cucumbers, cut in half and sliced thinly
• 1 red pepper, thinly sliced
• 1 small red onion, thinly sliced
• 2 tablespoons coriander leaves

Dressing

• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 tablespoons sweet chilli sauce
• 1 teaspoon small red chilli, chopped
• 1/2 cup garlic clove, crushed
   

Method

1. Sprinkle the spice mix over the salmon steaks.  Cook the salmon over a preheated barbeque or under a preheated grill for 3 to 4 minutes or until just cooked.
2. Combine the cucumber, red pepper and red onion in a bowl. Add the dressing and toss gently. Scatter the coriander leaves over the salad and serve immediately with the salmon steaks.
3. To prepare the dressing, combine all ingredients.