Regal Salmon With Mexican Corn Fritters

Ingredients

• 1 400 gram can corn kernels drained
• 1 cup self-raising flour
• 1 teaspoon baking powder
• 3 eggs
• 1/4 cup flat leafed parsley chopped
• 1/4 cup milk
• pinch nutmeg
• salt to taste
• 1 100 gram pack Regal Marinated Salmon (Gravalax)
• 1/2 cup horseradish cream
• handful of rocket leaves 

Method

1. Place the corn, flour, baking powder, eggs, parsley and seasonings in a bowl and mix to a batter.
2. Cook dessertspoonfuls of mixture like pikelets in a hot greased fry pan for approximately 4 minutes each side until golden. Keep warm.
3. To serve place a corn fritter on a serving plate and top with rocket, Regal Gravalax, and a dollop of horseradish cream. Top with a second corn fritter.