A Regal Salmon Breakfast

Ingredients

• 2 large Rua potatoes grated
• 1/4 cup flat leafed parsley, chopped
• 6 eggs
• 2 tablespoons flour
• seasoning to taste
• olive oil spray
• 100 grams ricotta cheese
• 1 100 gram pack Regal Marinated Salmon (Gravalax)
• 2 cups watercress tips
• 4 tomatoes halved and grilled
   

Method

1. Rinse the grated potato in cold water and drain. Place the potato in a clean tea towel and squeeze out any remaining moisture. Mix the potato, parsley, 2 eggs, flour and seasonings together.
2. Cook flattened spoonfuls of mixture in an oil sprayed pan until brown and crisp. Drain on kitchen paper.
3. To assemble, place a potato wafer on a serving plate and spread with a little ricotta cheese topped with a couple of slices Regal Gravalax then a little water cress.
4. Top with a second potato wafer, poached egg and more Regal Gravalax. Serve the grilled tomato on the side