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A Word From Fiona

Hello to all,

The summer period has been very busy for New Zealand Wholesale Seafoods and with all the good weather we have been having lately I am pleased to inform you that fish supply has been plentiful.

We are forever trialling new products to provide for our customers and many are just too good to pass up! I hope those of  you who tried any of the Te Mata cheeses I mentioned last month enjoyed the experience. The feedback so far has been very positive.

Unfortunately, the Cloudy Bay oyster season has finished but not without more exciting oyster temptations on the horizon.

On the 19th of February our first delivery of Nelson oysters will arrive. These oysters are renowned for their delicate yet succulent flavour and have a medium oil content, they are also down on price this year at $16.95 for a dozen.

The Bluff oyster season starts on the 1st of March and our first delivery should arrive on the 4th, weather permitting. Bluff oysters are celebrated as some of the finest in the World. They are grown slowly in the cold waters of the Foveaux Strait and are dredged in season.

In this issue we have added a section on keeping shellfish fresh. I hope you will read on for our tips!

Also this month, we talk to Geoff Scott, owner and head chef of Vinnies restaurant. Make sure you check out the delicious recipe he has kindly shared with us. 

Talk soon,

Fiona


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Recognise Our Fish of the Month?

Read on to find out how you can win a $100 voucher from New Zealand Wholesale Seafoods. It's as easy as pie. Fish Pie of course.


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Seafood- The Super Food

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And Mr. January was...

Skate!

Thank you to those who entered our Fish Of The Month Competition for January. We had a hard time picking through the delicious recipes you all sent in, but we found our winner.  Special thanks to Ciara Parsons. Read on for Ciaras delicious Skate recipe. Tasty!


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A Berry New Product

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A Special Deal For You...
Introducing Sanasai Giardiniera Pickles! These delicious pickles come in huge 3 Litre jars that are stuffed with Carrots, Turnips, Cauliflower, Gherkins, Fennel, Celery, Onions, Peppers and Wine Vinegar. Part of our special deal this month we are giving them away! Read on for more information.
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Introducing Geoff the Chef
This month we talk to Geoff Scott of Vinnies Restaurant in Herne Bay. Geoff shares one of his favorite seafood recipes with us and tells us why New Zealand Wholesale Seafoods is his preferred seafood provider.
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