Happy New Year to all,

We here at New Zealand Wholesale Seafoods are right back into the swing of things and the new year is looking more exciting than ever.

After our last newsletter you told us that you wanted more news on the market place and we are more than happy to provide.

Since December, Tarakhi has been scarce. At present we are sourcing most of our Tarakhi from the South Island to get the best deals for you as the prices for the fish in Auckland have sky rocketed. One kilo of Tarakhi from Auckland is costing us up to $30 to cut!

Gurnard and Red Cod are plentiful at the moment and for a nice change, Turbot is on offer which Im sure will tempt all of your tastebuds.

It has been sad to say goodbye to the Fresh New Zealand Scallop season but we've purchased a limited quanitity of frozen Scallops. So if Scallops are what you're after it would pay to get in quick. 

The worldwide market for Scallops is limited, so we can expect to see a price increase soon.

Our latest product range that I am most excited about is from the Te Mata Cheese Company. The Summerlee Goats Milk Curd is definately worth checking out and we are happy to give a cheese tasting sample to those of you who are interested.

Look forward to hearing from you soon,

Fiona

Think you know your fish? Read on to find out how you can win a $100 voucher from New Zealand Wholesale Seafoods. It's as easy as pie. Fish Pie of course.

This particular fish lives in a world which is cold, dark and has a water pressure 80-100 times that of water at the surface. Read on to find out why it is renowned as a delicacy of the deep

We are proud to tell you that we now stock a beautiful selection of Te Mata Cheese Companies' artisan cheeses made in the heart of the Hawkes Bay wine country.

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