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Our Christmas Operating Hours
Ho, ho, ho, - the holiday season is around the corner, but for everyone involved in food and hospitality, it can be one of the busiest times of the year. So, we’re only shutting down for the two statutory days at Christmas and again for two days at New Year.
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The Secrets Of Fresher Fish
We all know, and our all of our customers know, that one of the paramount issues with all seafood is fresheness.
So just what can be done to make sure you're offering the freshest fish and seafood possible...? Well, it's not quite as complicated as you think....
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Coming Through Loud & Clear...
Recently we undertook a sample survey of our customers to find out what are some of the things you like about what we do, and what are some of the things you'd prefer us to do differently. Here's where you can find out what we were told....
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Recognise Our Fish Of The Month..?
Like a lot of fish - you can't really say "Ooh that looks delicious" until the whole dish is put together. It is good to have an idea of what it is you're looking at though, so read on to find out why this is our fish of the month, and what are some of the yummy things you can do with it....
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10 Elephants = Fresh Fish!
Just how on earth can we say 10 elephants are equal to fresh fish??? Well here's how it works: One of the most important things about keepoing your fresh fish supplies really fresh is quick turn around...
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Good Oysters Hard To Get Right Now...
Wouldn't it be great if we could all get succulent fresh oysters like these just when we wanted them, all year round. Well, perhaps it would, and perhaps it wouldn't. You can find out why here.
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Just So You Know....
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